Malaysian by roots Japanese at heart, and a “Noodles Shogun” by profession. He brings in 10+ years of experience across 4 countries, with seafood foundations that naturally led him to Japanese cuisine. His ramen rule is simple: noodles, toppings, and broth in perfect balance and that perfect order.

His daily drill is keeping quality dialed, consistency steady, and guests happy. To him, any bowl is a canva for his delicious ramen creations.

His go-to bowl Seafood Ramen and his favorite grab is the Hokkaido scallops grab that is lightly torched with yuzu butter, umami nori, buttery caviar, and a quick lime snap.

You’ll see him behind the sushi bar cool, focused, and all about delivering that flavor at SLRP Ramen&Rolls Bar at Dubai Mall The District.

He’s the guy making sure every bowl at SLRP hits you with flavor, comfort, and a little surprise. With 7+ years of kitchen hustle, he’s mastered the art of bold, umami goodness, mixing old-school Japanese techniques with fresh, modern twists.

From simmering broths to noodles with the perfect slurp, Chef Surath is all about turning ramen into an experience, not just a meal. You’ll spot him behind the counter, grinning through the steam, making sure every guest leaves full, happy, and already dreaming about their next bowl.

Catch him at our branch in YAS Mall in AD!